KnifeSpa® News

We’re always showing up somewhere new. Check out our press releases to see what we’ve been up to. Make sure to read a case study to find out how we creatively solve problems with cutlery. And, look at our media to see who’s talking about us.

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Press Releases

KnifeSpa Available to Consumers Online

MGS’ knife sharpening service KnifeSpa® is a perfect companion service to KnifePro and any other commercial and consumer kitchen knives to keep them sharp and ready for use. With KnifeSpa, a home chef knife can go up to 4 months without re-sharpening. Individual attention is given to each knife by a skilled professional and is sent back to the customer with an insert in the packaging on how to care for the knives. The cost of knife sharpening is based on size of knife and can be found online.

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Case Studies

Media

GoodLife Eats Reviews KnifeSpa

GoodLife Eats author, Katie Goodman, sent her personal knives to KnifeSpa and loved the result so much that she wrote about her experience!

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KnifePro & KnifeSpa Featured in Newark Star Ledger

First called the Newark Daily Advertiser, founded in 1832, The Star-Ledger is the largest circulated newspaper in the U.S. state of New Jersey and is based in Newark. The Star-Ledger's daily circulation is larger than the next two largest New Jersey newspapers combined and its Sunday circulation is larger than the next three papers combined.

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Master Grinding Feature in Inside Jersey

Inside Jersey is a magazine about life and living in New Jersey. True to their name, they take the reader inside New Jersey and showcasing the most interesting people and places; as well as all of the other things that make New Jersey so unique.

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Food Safety Magazine Features Master Grinding Services

Since 1995 Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide. Food Safety Magazine builds the knowledge and expertise of our 20,000 readers whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.

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Food Magazine Features KnifePro in September Issue

The FOOD Magazine speaks to food lovers of all kinds – from those with a taste for the gourmet to those who are simply hoping to find a new recipe to try out for dinner. The FOOD Magazine also brings its readers the stories behind the recipes of celebrity chefs, notable public figures and people just like you.

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